Hot Supper Menu

Please call Ryan at 250-320-6955 for same day orders, or email in advance to to place your order! Orders will be confirmed every evening for the next day/week.

Clark's Catering is located at 369 Victoria Street @ the back door.  Directly behind the Manhandler Barbershop off 4th ave.  


 Wednesday Feb. 24th- Sunday Feb 28th

Based on high demand and great feedback I have brought back my family recipes for another week. Thank you my friends for your support! Call soon before they run out!

Nana B's Perogies

My Nana B's authentic dough recipe, stuffed with potato, roasted garlic, aged cheddar, chives. Pinched to perfection, boiled and fried slightly crispy in butter and onions and melted cheddar on top.

Half Dozen 12

Dozen 20

Add Bacon 1.5 / 3

Add Chorizo 2 / 4

Clarky's Cabbage Rolls
Sautéed leeks, onions, garlic, ground beef, basmati rice all wrapped up in savoy cabbage. Topped with a traditional tomato sauce.

2 pc 12

3pc 15

1 dozen   48

The Ukranian Perogy Panini Sandwich

White artisan bread grilled to perfection with aged cheddar & asiago, caramelized onion bacon jam, 3 seared perogies and topped with a chili aioli & chives.

Served with a choice of Roasted tomato bisque, house salad or fries.


Ukrainian Platter

6 homemade perogies gourmet style, side of sour cream,

1 Butterflied Bratwurst sausages(2 pc), saurerkraut, fancy grainy mustard pearls, 2 cabbage rolls and garlic toast.

Soup D'Jour
Roasted tomato bisque

French Canadian Split Pea

$5 cup (Hot)

$15 liter (Frozen)


Creme Bruleeg

A true classic with a twist, Vanilla bean, white chocolate, raspberry cooked in the eggshell Chef Harnett style!


Ghost Kitchen Menu
Tuesday - Saturday
11:30-2:30 / 4:30-7:30
Clarks Catering also available Mitchies Delivery
All Sandwiches are served with fries, house salad or feature soup.  Poutine upgrade available.  
Classic Chicken Sandwich (mild)
Crispy chicken thigh, mild heat, grilled brioche bun, shaved iceberg lettuce, and mayonnaise.
Crispy Chicken & Bacon Chipotle Ranch (medium)
Crispy chicken thigh, Clarky's sweet heat, grilled brioche bun topped with chef's house made chipotle ranch sauce, crispy bacon, melted Swiss gruyere & sweet pickles.  
Crispy Nashville Hot Chicken Sandwich (hot)
Crispy chicken thigh, Nashville hot and dusted with a Cheetos crunch, grilled brioche bun topped with kimchi mayo and sweet pickles.  Absolutely Amazing. 
Grilled Chicken Clubhouse Sandwich
Grilled garlic baguette, butter, mayo, lettuce, tomato, avocado, grilled chicken breast, melted cheddar and crispy bacon.
Smokehouse Pulled Pork Grilled Cheese
Grilled white Panini bread, cheddar and Monterey Jack cheese, caramelized onions, tender cooked pulled pork marinated in a zesty BBQ sauce and topped with apple cranberry slaw. 
Smoked Canadian Brisket Grilled Cheese
Grilled white Panini bread, 20 hour smoked and slow cooked brisket, bacon jam, microgreens, royal stilton, Swiss gruyere, grilled tomatoes, and drizzled with Chef's chipotle ranch sauce. 
Charcuterie Picnic Box
Chop 'n' Block cured meats, fine cheeses, absolutely the best grainy mustard caviar, chef's pickling, Leanne's "Knutty" local preserves, candied pecans, fresh and dried fruits, Artisan style bread.  Always support local!
Soup D'jour
Feature soups this week:  Roasted red pepper tomato basil and Potato cauliflower with smoked ham. 
Cup $5
Liter $15
House Salad
Crisp romaine, spring mix, onions, carrots, grape tomatoes, feta, and balsamic vinaigrette. 
Side $8
Entree $14
Add Grilled Chicken $6
Fruit & Nut Salad
Tender baby greens, roasted beets, creamy goat cheese, candied pecans, fresh berries, dried apricot, grape tomatoes, balsamic reduction, extra virgin olive oil.  Fresh ground pepper and sea salt.
Add Grilled Chicken $6
Grilled Chicken Cobb Salad
Crisp romaine, baby greens, red onion slivers, grape tomatoes, corn, medium boiled egg, bacon, feta cheese, avocado, grilled chicken breast and a Sherry Dijon vinaigrette on the side.  
Vegan Buddha Bowl
Red quinoa, black Thai rice, ginger lime sesame dressing, cayenne baked yams, beet threads, roasted garlic chickpeas, watermelon radish, fresh local microgreens.  Finished with a Tahini vinaigrette and toasted sesame seeds.
Add Grilled Chicken $6
Baked Mac & Cheese
Scooby Doo noodles tossed in a rich, creamy cheddar sauce.  Finished with aged cheddar, parsley and Cheetos crunch. 
Side $7
Family Size $14
Add Pulled Pork $6
Add 20 hour slow cooked brisket $6
Classic Poutine
Crispy fries topped with cheese curds and house gravy.  
Smokehouse Pulled Pork Poutine
Crispy fries, shredded pulled pork, cheese curds, Monterey Jack and cheddar cheese topped with house gravy. 
Bad Ass Beef Brisket Poutine
Crispy fries, 20 hour smoked and slow cooked brisket topped with cheese curds and house gravy.


The BEST Chicken Fingers (3pc)
served with fries and a side of honey or BBQ sauce.  
Mac 'n' Cheese (kids)
Add pulled pork $3
Add Brisket $3
Cheese Pizza 
Pepperoni Pizza


Flavoured San Pellegrino
Blood Orange, Limonata, Grapefruit, Pomegranate Orange
Sparkling Water
$ 4
Classic Pop
Mr. Cola, Old Fashioned Root Beer, Shirley Temple
Orange Juice


Vanilla Cheesecake topped with a chocolate ganache.
Bistro Style Baked Apple Pie
(bring your own ice cream)
Puff pastry, cinnamon apples, almond oat crumble.  Topped with a caramel drizzle. 



Hot Supper Menu
0 results

Sorry, there are no products matching your search