Hot Supper Menu
Please call Ryan at 250-320-6955 for same day orders, or email in advance to firstname.lastname@example.org to place your order! Orders will be confirmed every evening for the next day/week.
Clark's Catering is located at 369 Victoria Street @ the back door. Directly behind the Manhandler Barbershop off 4th ave.
HOT SUPPER FEATURES
Wednesday Feb. 24th- Sunday Feb 28th
Based on high demand and great feedback I have brought back my family recipes for another week. Thank you my friends for your support! Call soon before they run out!
Nana B's Perogies
My Nana B's authentic dough recipe, stuffed with potato, roasted garlic, aged cheddar, chives. Pinched to perfection, boiled and fried slightly crispy in butter and onions and melted cheddar on top.
Half Dozen 12
Add Bacon 1.5 / 3
Add Chorizo 2 / 4
Clarky's Cabbage Rolls
Sautéed leeks, onions, garlic, ground beef, basmati rice all wrapped up in savoy cabbage. Topped with a traditional tomato sauce.
2 pc 12
1 dozen 48
The Ukranian Perogy Panini Sandwich
White artisan bread grilled to perfection with aged cheddar & asiago, caramelized onion bacon jam, 3 seared perogies and topped with a chili aioli & chives.
Served with a choice of Roasted tomato bisque, house salad or fries.
6 homemade perogies gourmet style, side of sour cream,
1 Butterflied Bratwurst sausages(2 pc), saurerkraut, fancy grainy mustard pearls, 2 cabbage rolls and garlic toast.
Roasted tomato bisque
French Canadian Split Pea
$5 cup (Hot)
$15 liter (Frozen)
A true classic with a twist, Vanilla bean, white chocolate, raspberry cooked in the eggshell Chef Harnett style!
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