Ordering & Delivering
Just for one or two, yes i do! Please call Ryan with your menu choice and on average will take 15-20 min for your order to be ready for pick up.
Please email Ryan with your requested date and time, size of group and any additional contact info(contact number) and he will send a custom menu with 4 choices and featured soup. Menu's are easily adapted to cater to you so call Ryan to chat about a custom menu,
Delivery available upon request with a least one days notice. Thank you.
Meal Prep concept orders have to be placed by at least 10 pm the day before the date you have chosen for delivery or pick up. If it is placed after that, you will need to contact us to allow for special circumstances. This is cold food delivery for you to finish off and enjoy in the comfort of your own home.
Ghost kitchen menu and Hot Supper features please call Ryan at 250.320.6955 to place your order for that day, its never too late just call!
You can also email your order to firstname.lastname@example.org days in advance, we will confirm emails at the end of each night or early the next morning.
Back Alley Pick Ups
Pick ups happen at the Commodore downtown located at 369 Victoria street (Backdoor), directly behind the Manhandler barber shop off of fourth Ave. Look for the Clark's Catering Sign.
We take all major credit cards on our site. We are also open to e-transfer. If you would like to do e-transfer, please email Ryan at email@example.com or call/text him at 250-320-6955.
Clarks Catering deliveries can be requested with advanced notice and there will be a $10 delivery fee on all orders.
Some locations out of the city limits will be additional fee but please call to inquire.
We are also partnered up with Mitchies Delivery so check out their website under Clark’s Catering to view the menu. Available Tuesday through Saturday from 11:30-2:30 / 4:30-7:30 pm
Our preferred method is to deliver to someone home. If someone is not home, please let us know so we can make sure all materials are sealed and secure for you.