$85 Christmas Gift
$85.00
2020 CHRISTMAS GIFT
$85
(+5% GST) 18% gratuity charged for delivery only.
*Paired with Monte Creek Riesling or a 6 pack of Beer*
Chef set up gourmet meals that are easily reheated in the comfort and safety of your own home with my easy 3-5 step instruction recipe cards with a presentation picture of the finished product.
RyanClark326.com / clarkscatering326@gmail.com
OPTION 1
Baked Brie
Rosemary & pecan encrusted brie wheel, berry coulis, toasted almonds.
Served with toasted crostini.
Rosemary & pecan encrusted brie wheel, berry coulis, toasted almonds.
Served with toasted crostini.
9 Bangkok Style Thai Coconut Prawns
Jumbo prawns simmered in a Thai Coconut Curry sauce infused with Red & Green Curry, Peanut butter, Sesame, lemongrass, garlic, ginger, Kefir lime and finished with fresh lime. Accompanied with a Black Thai rice infused with honey & coconut.
Complemented with side of ginger lime greens.
Jumbo prawns simmered in a Thai Coconut Curry sauce infused with Red & Green Curry, Peanut butter, Sesame, lemongrass, garlic, ginger, Kefir lime and finished with fresh lime. Accompanied with a Black Thai rice infused with honey & coconut.
Complemented with side of ginger lime greens.
Dessert
Homemade ½ dozen profiteroles garnished with fresh strawberries and whipped cream.
OPTION 2
5 pieces Braised Beef Yorkshire Puddings
Miniature Yorkshire Puddings to heat & stuff! Slow cooked, braised beef short ribs pulled and placed in a wild mushroom & red wine demi-glace infused with fresh rosemary.
Miniature Yorkshire Puddings to heat & stuff! Slow cooked, braised beef short ribs pulled and placed in a wild mushroom & red wine demi-glace infused with fresh rosemary.
Accompanied with a side of Horseradish aioli dip & snipped chives.
1 lb St. Louis Pork Side Ribs
Humongous rack of my “Famous to Kamloops” Szechwan Style Ribs.
Sweet & Tangy hoisin glaze infused with ginger, garlic and Sambal chili or with our competition style BBQ sauce. Served with a side of Roasted potatoes and Apple Cranberry Slaw.
Dessert
Vanilla cheesecake coated in chocolate Ganache
Humongous rack of my “Famous to Kamloops” Szechwan Style Ribs.
Sweet & Tangy hoisin glaze infused with ginger, garlic and Sambal chili or with our competition style BBQ sauce. Served with a side of Roasted potatoes and Apple Cranberry Slaw.
Dessert
Vanilla cheesecake coated in chocolate Ganache
**Customized orders are also available. Let’s talk! **